|
Company info
|
See less ▲more
▼
Grub Club was born out of the fact that pets consume 20% of the world's meat and fish. Hugh and Ale set out to provide high quality nutrition to our pets in a more sustainable way. After exploring options like plant-based and lab-grown meat, they decided that the nutrition and hypoallergenic benefits of insect protein made it the clear winner. Since then, they've delivered almost 1,000,000 meals to dogs across the UK. While the sustainability benefits of insect protein were a huge factor in Grub Club being born, most customers come to Grub Club because they're looking for a high quality, super digestible protein. It's great for dogs with any sensitivities or intolerances - especially those with meat-related allergies. Insects provide a novel protein source for dogs without the carbon footprint. Grub Club's food and treats are made in the UK and the dental sticks are made in Ireland. The treats are hand baked in wood fired, carbon-neutral ovens too! All products are vet approved and grain free. In 2023, Grub Club were crowned Grand Prix winners of the Sky Zero Footprint Fund, winning £1m in media value on Sky TV thanks to their eco-friendly product range. They were also crowned the best Eco-Friendly Pet Brand in the Marie Claire Sustainability Awards 2023 and the Impact HERE Award winners in association with Future Plus. Grub Club's small team are super passionate about what they do and are committed to providing nothing but the best customer care and experience! #BugsTasteBest
|
| Approx. number of employees: |
4 |
| Area served: |
UK |
| Year established: |
|
Product views (last 30 days):
|
867
867 people have
viewed this product in the last 30 days
|
|
|
London, UK
